LE MODERATO

moderato
INGREDIENTS
5 oz. White Keys Vodka 5 oz. Punch Abruzzo 5 oz. pink grapefruit juice 1 oz. lemon juice 0,5 oz. simple syrup (1/1) 3 dashes of Angostura bitters
PREPARATION
Fill a highball with ice. In a shaker, pour the vodka, the grapefruit juice, the lemon juice, the simple sugar and the Angostura bitters. Fill with ice and shake vigorously. Strain into the highball and finish off with the Punch Abruzzo. Garnish with two lemon slices.

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