LE MODERATO

INGREDIENTS

5 oz. White Keys Vodka 5 oz. Punch Abruzzo 5 oz. pink grapefruit juice 1 oz. lemon juice 0,5 oz. simple syrup (1/1) 3 dashes of Angostura bitters

PREPARATION

Fill a highball with ice. In a shaker, pour the vodka, the grapefruit juice, the lemon juice, the simple sugar and the Angostura bitters. Fill with ice and shake vigorously. Strain into the highball and finish off with the Punch Abruzzo. Garnish with two lemon slices.