POUPÉE RUSSE

poupee-russe
INGREDIENTS
5 oz. White Keys Vodka 5 oz. White Vermouth 2 oz. Strawberry Hibiscus Lemonade*
PREPARATION
Pour all ingredients directly into a highball over ice. Stir. *Strawberry Hibiscus Lemonade: Crush ripe strawberries into a small pot, then add the zest and juice of two lemons and three limes. Add ¾ cups of sugar and cover with water. Add 7 teaspoons of hibiscus and allow to simmer for 15 min. Remove from heat and allow to cool.

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