VAIVASVATA

vaivasvata
INGREDIENTS
25 oz. White Keys Vodka 75 oz. Sivo Raspberry Liqueur 25 oz. Amaro di Erbe 5 oz. Osmanthus flower infused honey/citrus thyme/lemon bark syrup 4 drops Bittered Sling Citron Marrakech 5 oz. pineapple juice 25 oz. lemon juice
PREPARATION
Shake all ingredients and strain. Serve over ice and sprinkle with Osmanthus flower powder. Garnish with raspberries and a small bouquet of citrus thyme.

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