WHITE KEYS FRUITS DE SAISON
In collaboration with
INGREDIENTS
2 oz. White Keys Vodka 5 oz. of Rouge Gorge vermouth 5 oz. elderberry syrup 1 sprig of fresh dill A dash of apple cider 1 drop of lavender bitters 1 drop of Angostura bitters Blackberries, strawberries and currants
PREPARATION
Place all fruits into a shaker along with the syrup and fresh dill. Mixture should be liquefied. Add the alcohols and shake. Using a fine strainer, pour into an ice-filled highball. Add the dash of cider. Garnish and serve.
A COCKTAIL OF JEAN-PHILIPPE GAUTHIER
DISCOVER ALL OF OUR OTHER COCKTAILS
